The «Chocolate do Ano» competition aims to promote and divulge the best of chocolate at the national level.
The intention is to promote and highlight, during the International Chocolate Festival in Óbidos, a product considered to be the best of this edition, by encouraging the development of products in this area and by providing them with a wider platform. It is aimed at all food professionals who bring a product to a competition where chocolate is the main ingredient.
«Chocolate of the Year – Gold»
Fancy Cacau e Bolos – Hazelnut Candy and Salt Flower
«Chocolate of the Year – Silver»
Fofos da Rainha – Sweet Chocolate and Carob with Raspberry Frosting
«Chocolate of the Year – Bronze»
Sandra Beliz – Mocha Chocolate Cake filled with almond praline with effervescent and crispy pieces